Urban Griller Shop

The Saffire charcoal fired, ceramic Kamado grill and smoker has the most advanced features in its class. With precision flame control the Saffire Kamado Grill produces delicious gourmet results every time. Whether you're a an accomplished BBQ Chef or a novice smoking enthusiast, the Saffire Kamado Grill will provide some of the most exceptional results possible on any BBQ grill and smoker available today.

The tight seal and heavy ceramic construction of the Saffire Kamado holds and controls heat like no other; charcoal usage will be 1/2 to 1/4 that of standard charcoal grills. Whether it's intense heat for perfectly seared steaks and seafood, or the flavour of traditional slow smoked BBQ, the Saffire Kamado Grill is for you.

The Saffire Kamado Grill can be used as a “wood-fired” brick oven for pizza, bread and much more. The high temperature ceramics will give you a lifetime of use. With the finest stainless steel alloys used on all hardware, you will enjoy many years of corrosion resistance with a minimum of maintenance. All this comes in a beautiful compact design.

Unique Features

Stainless Steel Hinge, Bands, Springs and Hardware.High quality stainless steel alloys are used on all fittings for anti corrosion and longevity.
Stainless Steel Cart The strong and sturdy cart design gives better mobility.
Quick assembly. Includes Bamboo Side Shelves with Stainless Steel Tool hooks & Towel bar.

Cast Stainless Steel Damper Control
Allows for precision adjustment of the airflow and grill temperature.

Stainless Steel Cooking Grid
Use any type of spatula, brush, or scraper without having to worry about chipping or scratching porcelain, even if dropped on a hard surface.

Hinged Access Door in Cooking Grid
This unique feature provides access to the fire without removing the cooking grid. Use for adding or adjusting charcoal and wood chips/chunks for added smoke flavour.

Optional Features

1. Unique Smokin' Chip Feeder
•Stainless Steel Channel and Pusher Tool
•Eliminates the need to open the lid during cooking to add woodchips for smoking.
•Doesn't interrupt the cooking cycle, eliminates temperature spikes

2. Secondary Cooking Level (stainless steel)
•Large 180 square inch cooking area.
•Increases total cooking area to 460 square inches.
•Equivalent to a large 27" x 17" rectangular grill.

3. Cooking Grid Elevator (stainless steel)
•Elevates the cooking grid and pizza stone up to the top edge of the grill.
•Provides easier access to food.
•Allows use of a pizza peel when cooking pizza.

4. Pizza Stone
•The Saffire Kamado Grill makes an excellent wood-fired pizza oven.

5. Ceramic Heat Deflector
•Provides indirect heat to the cooking chamber so larger pieces of meat may be roasted/smoked to perfection without burning.
•Turns the Saffire Kamado Grill into a highly efficient Smoker.

Features and Benefits

Ceramic Construction
Durable non-fading ceramic glaze.

Retains Heat
The heavy ceramic dome construction has gaskets providing a tight seal which makes the Saffire Kamado highly efficient. This allows the Saffire Kamado to operate on minimal charcoal quantities while smoking food for many hours.

Retains Moisture
The efficient design of the Saffire Kamado requires a minimal amount of air to keep it hot. With less air flow, there is less drying, so the food retains its moisture. This eliminates the need for a water pan.

Temperature Control
The minimal air flow also prevents runaway fires.
Since the temperature fluctuates very little, it’s easy to maintain your desired temperature for hours.

Wide Temperature Range
Easily sustains temperatures from less than 90°C (200°F) to over 425°C (800°F) degrees internally.

Safety
The exterior surface remains much cooler than that of a steel grill.

Enhanced Flavour
The sealed dome construction bathes the food in an even heat and smoked flavour. Your BBQ food will be perfect, tasty and moist!

Stops Flare-Ups
Operating with the lid closed and the air vents adjusted properly, the Saffire Kamado uses minimal air, preventing flare-ups. This also slows woodchips that are not soaked from burning up too quickly, allowing a fantastic smoked flavour to be achieved.
3 Cookers in 1

• Restaurant temperatures for perfect searing.
• Lower, more even temperatures for long-term smoking.
• Excellent heat radiation and retention for use as an oven.

The Saffire Kamado Grill and Smoker does it all… better than any other BBQ!
Quick Start Up
With Natural Lump Charcoal, you’ll have your Saffire Kamado Grill and Smoker up to temperature in only 10 minutes, you’ll be amazed how quickly the fire starts with concentrated airflow from underneath the grate.
Minimal Charcoal Usage
½ to ¼ the charcoal usage of average grills and smokers. On low temperature settings, a load of charcoal burns for over ten hours in the Saffire Kamado. When you are finished cooking, just close the air controls and you’ll have most of the charcoal left in the grill for next time.
Minimal Maintenance
With thick ceramic walls, the inner firebox walls stay hotter than a typical steel BBQ smoker, so there isn’t a messy build-up of grease to be cleaned. The high internal temperatures make the Saffire Kamado self-cleaning. Just brush away the burned residue from the stainless steel cooking grid and you’re ready to go.